Spreading Market, Culver’s Popping Up In More And More Of Florida

So, back when I lived in Chicago, I used to eat at this fast food chain called Culver’s. I often got these spicy, breaded chicken strips. It was normal fast food fare. Should have been barely a blip on my mental landscape.

But, somehow, even years later, I still remember it. Even living in Clearwater, it still took up a piece of my mind.

However, I moved on, and thought now that I lived here I would just have different restaurants available. Places like Five Guys, Chick-fil-A, or Checkers.

Franchises have a tendency to march on though, always in search of customers. And a larger pool of people to market toward is something a business will always want.

So, on Gulf-to-Bay it appeared: A Culver’s. Ripped straight from my memory and placed, brick and all, inside Clearwater. Ready to serve its touted frozen custard. Ready to market themselves as a new fast food joint on the block, with a parking lot massive enough to hold lunch rushes.

Like Many Things, A Big Part Of Being In A Market Is Showing Up

And they work fast there on advertising. I mean, I’m already hearing commercials for it during car rides.

Nostalgia is a strong thing. And it’s sitting there with the promise of a memory, and food I haven’t had in a long time.

I’m a different person now. But Culver’s is the same. And it might sound silly to talk so dramatically about a fast food joint, but, still, it would be nice to go back, at least once more.

For old time’s sake.

If you liked this article, you can read more of Brandon Scott’s work on The Hive, or at his website: www.coolerbs.com

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